No food or drinks permitted in this waiting area out of respect for the patients. The sign hangs on every wall of the surgical ward of Fairfax Hospital Center.
My friend C hadn’t eaten in 24 hours in preparation for her visit, and I hadn’t eaten breakfast ’cause I knew I would want a coffee in the other hand when I finally dug the breakfast bar out of my purse. It was 6:00am and all C could talk about was pancakes. Someone walked by with a bottled water and she groaned in envy. A visitor walked through with hot coffee, and I got weak in the knees. Apparently he did not read the signs.
“We’ll come out to the waiting room and get you when she’s in recovery,” promised the nurse, then I beelined it downstairs to the hospital cafeteria and straight to the coffee bar. Waiting in line, I looked around the room. Salad bar, soup station, sandwiches, cereal, bananas, smoothies. A decent cafe selection. “So, where are the swedish meatballs,” I wondered.
My only memory of hospital food is of a plateful of yucky swedish meatballs fed to me during my appendectomy stay at Southside 22 years ago. I also remember a Fribble. My family stopped at Friendly’s on the way to visiting hours one day, bearing Fribble. I will never, for the rest of my life, forget that shake, because it was the best thing anyone could have done for me.
So I thought of the Fribble and I thought of C, and I waited for her to wake up in the recovery room to ask her how she likes her pancakes. When they wheeled her downstairs this morning, I pulled the car around and made a quick phone call to the Silver Diner. “I’d like to place an order for carry-out, please. One order of blueberry pancakes!”

